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Fresh Sheet Team of experts—Restaurant Consulting Group, Inc Arnold Shain Susie Bauer John Uppinghouse Constance McGinnis Taylor Terao Deba Wenger Ted Furst

Meet the Team We're the Restaurant Group...a team of experts who can help you develop a concept, open a restaurant, update your menu, streamline an operation, train your staff and more. What makes us so special? Each of us has over 20 years of hands-on experience in the restaurant/hospitality industry. Now we've joined together to share what we've learned with people like you.

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NEW OPENINGS!

Zato Grill

Zato Grill
RGI found the location, negotiated the lease on behalf of the client, worked on the Brand development with Tim Girvin design, developed the interior design format with Sue Genty Interior Design, assisted in the construction management, developed the food & beverage menus, hired the chef & kitchen staff, hired and trained the management team & service staff, implemented the bookkeeping systems & controls, and developed & implemented the marketing plan. The owner has never been in the restaurant business and RGI is assisting him on the management of the project post-opening. website >>

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