Arnold Shain

"He can't be found in the kitchen, but chances are he's cooking things up at your favorite restaurant." Eastside Business Journal February 1998

"It is my pleasure to offer my very highest regards and recommendation to The Restaurant Group. Their diverse yet complimentary blend of individual talents allows them to be truly, a full-service consulting group for food and beverage operations of any ilk."
Douglas W. Murray, Executive Chef
Museum Foodservices @ Experience Music Project

"I am writing this letter in appreciation of the assistance you gave me in developing a comprehensive and effective marketing program [which] has impacted sales in a positive fashion."
Lindsey Schwartz, Vice President of Marketing
Cucina! Cucina!

"It is my sincere pleasure to recommend the Restaurant Group as a highly qualified organization that will contribute in many ways to the success of your company."
Nancy Cho, President
Calcutta Grill / Golf Club at Newcastle

"Restaurant Group did everything necessary to get my restaurant designed and operating, and they continue to help me with the financial side of the business."
Takao Kikuchi, President
Dragonfish Asian Café

"Billy McHale's Corporation has retained Arnold Shain and his company in a consulting role continually since 1995…and [they] have never failed to deliver value for us."
John R. Hoehl, Jr., President
Billy McHale's

"From budgeting, research/development, staffing assistance/training, accounting, and much more—Restaurant Group has always come through for us!"
Masa Terada, President
Rikki Rikki