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Fresh Sheet Team of experts—Restaurant Consulting Group, Inc Arnold Shain Susie Bauer John Uppinghouse Constance McGinnis Taylor Terao Deba Wenger Ted Furst

Meet the Team We're the Restaurant Group...a team of experts who can help you develop a concept, open a restaurant, update your menu, streamline an operation, train your staff and more. What makes us so special? Each of us has over 20 years of hands-on experience in the restaurant/hospitality industry. Now we've joined together to share what we've learned with people like you.

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NEW OPENINGS!

Emmer & Rye

Emmer & Rye
RGI put together a relationship with Julia's on Queen Anne and Seth Caswell to do Emmer & Rye. Seth had the concept of Emmer & Rye and was looking for a home. Julia's in this location was looking for a "chef-driven" concept. A perfect fit with an ending that is successful for all. As a bonus, Amber Luton, formerly a partner in Enotria is in charge of the Front of House management. website >>

Find out more about Restaurant Group's exciting projects >>

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