Ted Furst has been a force on the West Coast food scene for over twenty years. He opened the highly successful restaurant, Campagne, as chef and co-owner, and was also the Corporate Chef for Schwartz Brothers Restaurants. In short, Ted is the “food and beverage” guru of the group and his talents have helped many restaurateurs.
How does your menu look these days? Is it in need of a makeover? New items and correct placement can boost your bottom line. Maybe you want to start a new restaurant and need help with a food concept. Ted Furst knows food, both the tried-and-true classics, as well as hot new trends.
Remember, a free consultation is just a phone call
(or email message) away. Contact us today!
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